Kopi Luwak

100% Arabica: North Sumatra

100% authentic pure luwak from North Sumatra. Distinctive flavor profile: pleasant sweetness with fruity finish. A rare treat!

Perfect for: Special occasions, sharing with close friends & family and makes the perfect gift for coffee lovers!

Flying Fox

100% Arabica: Papua New Guinea

A unique class of coffee from the jungles of Papua: slightly nutty with mild floral finish.

A remarkable type of coffee beans, most suitable served black by means of drip or vacuum brew.

Espresso House Blend

Various Blends

Our signature blend of freshly roasted beans from various regions of Indonesia: North Sumatra, Celebes and Java. Blended to achieve a strong coffee palate with hints of bittersweetfinish. Bold, intense flavor.

Perfect for your espresso, lattes and cappuccinos. A strong favorite!

Black House Blend

Various Blends

Another of our signature blend of freshly roasted beans from various regions of Indonesia: North Sumatra, Celebes and Java among others. Especially complex blend with hints of chocolate and spices.

Well balanced with subtle sweetness. Best seller!

Artisan Blend

Various Blends

Due to popular demand of our recent testing at the coffeeshop, we have developed this special blend of 100% Arabica beans for the discerning enthusiast. Mellow palate with hints of fruitiness and sweet finish.

Best served as an espresso or black.

Rich Bitter

Various Blends

Not your regular bitter coffee. Our blend focuses on attaining an intense rich bittersweet, and dark flavor profile. For optimum effect, a french press will do.

Toraja Typica

100% Arabica: North Sumatra

A widely popular variety of Indonesian coffee from North Sumatra. Rich, smooth and complex with slightly sweet caramel notes. Deep aroma and medium-thick body. Great as an after lunch brew in a plunger or vacuum brew!

Linthong Grande

100% Arabica: North Sumatra

Great, ample body with a committed chocolaty and earthy flavor. Fairly mild sweetness to put a smile on your face after the 1st sip.

Sumiyaki

100% Arabica: Papua New Guinea

Our special roasting method pulled off a bold, full-bodied brew with dark charcoal aftertaste on this. Take the time to get to know it and you’ll be back for more.

Golden Mandheling

100% Arabica: North Sumatra

Low-toned acidity with medium-full body makes our Golden Mandheling a popular choice for those who like to take their time sipping their coffee. Floral aroma and not overly fruity. Works great anytime of the day.

Timor Forest

100% Arabica: Timor Timur

A unique Arabica with almost no trace of acidity, a truly difficult type of coffee bean to work (roast) with. We have achieved a nice medium-heavy body without losing any of its distinguishing trademark — a dark, foresty character!

Papua New Guinea

100% Arabica: Papua New Guinea

Clean and bright with hints of spice and sweet, fruity nature. The Papua New Guinea beans is best savored as a black coffee. Works pretty well as an espresso too!

Peaberry Highland

100% Arabica: Eastern New Guinea

Nutty and roasted rice profile with pleasantly light body. A one of a kind coffee with an exclusive profile. Great served black or espresso. Also perfect for coffee lovers to explore!

Wild Cherry

100% Robusta: Java

Less complex than most other beans we offer. It’s non-acidic personality complements its bold and slightly nutty quality. Slight spice finish.

Java Special

100% Robusta: Java

Bold, robust body with a dark bittersweet lingering aftertaste, the Java Special is a serious coffee to drink. Goes well with milk, condensed milk, sugar and ice-cubes! By itself, it makes an evening favorite for the kick it gives.